| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Ice cream | 3 | Servings | |
INGREDIENTS
| 16 | oz | Milky way candy bars |
| 1 | qt | Whipping cream, divided |
| 4 | Eggs | |
| 1 1/2 | qt | Milk |
| 1 | pk | (3.4 oz) instant vanilla pudding mix |
| 1 | pk | (3.9 oz) instant chocolate fudge pudding mix. |
INSTRUCTIONS
In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturer's instructions. Makes about 3 quarts. Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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