| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | Savoy cabbage, shredded | |
| 2 | Stalks celery, julienned | |
| 2 | Granny Smith apples, julienned | |
| 2 | Green onion, sliced | |
| 2 | ts | Cumin seed |
| 1 | tb | Dijon mustard |
| 2 | tb | Red wine vinegar |
| 1/2 | c | Olive oil |
| 1/3 | lb | Each: sliced smoked turkey, gruyere, prosciutto and salami |
| 1/2 | c | Olives |
INSTRUCTIONS
Mix cabbage, celery, apples, green onions and cumin seeds together in large bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture, cover and refrigerate for at least 1 hour. Cut the sliced meats and cheese into strips. To serve, toss cabbage mixture again and place on large platter. Arrange sliced meats and cheese on top, garnish with olives. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Food & Drink Magazine Summer 99 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jul 4, 1999
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