0
(0)
CATEGORY CUISINE TAG YIELD
Grains Eat-lf mail, Low fat, Main dishes, Rice, Side dishes 6 Servings

INGREDIENTS

1 1/2 c Basmati Rice
1/2 c Millet
3 c Water
2 t Orange Zest, Finely Chopped
1/2 t Salt, Or To Taste
1 t Ground Cloves
1 t Fennel Seed
1/2 c Onion, Finely Diced
1/2 t Garlic, Minced Fine
1 c Raisins
2 T Orange Juice, Freshly
Squeezed
1/4 c Slivered Almonds, Toasted

INSTRUCTIONS

Put rice, millet, water, orange zest, salt, ground cloves, fennel
seed, onion and garlic into rice cooker and cook till it is still
slightly wet. Remove from rice cooker and put into a med size plastic
bowl with lid. Add 2 T orange juice and raisins. I mixed them in very
well and put the lid on the bowl. (I wanted the raisins to plump up.)
When you are ready to serve, add in the toasted almond slivers and
toss to mix.  This was very good.  Entered into MasterCook, developed
and tested for you by Reggie & Jeff  Dwork <reggie@reggie.com>  NOTES :
Cal  309.7, Fat 3.9g, Carb 64.6g, Fib 2g, Pro 6.5g, Sod  236mg, CFF
10.9%. Recipe by: Reggie Dwork  Posted to Digest eat-lf.v097.n051 by
Reggie Dwork <reggie@reggie.com>  on Feb 22, 1997.

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?