Name: Millet and Turnip "Mashed Potatoes"
Ingredients: 4 c Millet; 6 c Water; 1 1/2 ts Salt; 4 c Diced turnips

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Vegetarian, Side dish	8	Servings

INGREDIENTS

4	c	Millet
6	c	Water
1 1/2	ts	Salt
4	c	Diced turnips

INSTRUCTIONS

Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.
Total calories per serving: 207  Fat: 2 grams
From the Vegetarian Journal  Nov/Dec 1992,page 7 From: Susan Grabowski
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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