Millet And Turnip "mashed Potatoes"

All parents, fathers, mothers, must take care that they are a good example to their children and families, that they express God’s holy truth in their lives. Godly examples are like the soul of the doctrine to children. Are parents desirous for their children to be religious, love God’s Word, pray much to the Lord, be humble, sober, friendly, modest, righteous; let the parents be a good example, for therewith God’s truth will be pressed into their hearts. 'For', says Plutarchus, 'the life of the parents is like a mirror, and by its light the children will refrain from evil.'

Abraham Van De Velde

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Side dish, Vegetarian	8	Servings

INGREDIENTS

4	c	Millet
6	c	Water
1 1/2	t	Salt
4	c	Diced turnips

INSTRUCTIONS

Wash millet and drain with a fine mesh strainer until water comes
clean. Place millet in a heavy pot and add cooking water. Let soak  4-8
hours or overnight before cooking.  Add salt and diced turnips. Bring
to a boil, place heat deflector  under the pot, then simmer over low
flame for 45-50 minutes. For a  creamier texture, allow millet to sit
in the pot 10 minutes before  uncovering. Mash with a potato masher; if
necessary, add a cup of  water while mashing to make a mashed potato
consistency. Transfer to  a serving bowl and cover. Serve with an ice
cream scoop and top with  gravy.  Total calories per serving: 207  Fat:
2 grams  From the Vegetarian Journal  Nov/Dec 1992,page 7 From: Susan
Grabowski  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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