Name: Millet Bread - Pan-1
Ingredients: XKGR41A Don Fifield; 1 1/8 c Whole wheat flour (5 1/4 oz); 1 1/8 c Bread flour (5 1/4 oz); 1/4 c Millet flour; 1 tb Dry milk; 1 ts Salt; 1 tb Butter; 3 tb Toasted bran; 1 tb Molasses; 1 c Water; 1 ts Dry yeast

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
1 1/8	c	Whole wheat flour (5 1/4 oz)
1 1/8	c	Bread flour (5 1/4 oz)
1/4	c	Millet flour
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
3	tb	Toasted bran
1	tb	Molasses
1	c	Water
1	ts	Dry yeast

INSTRUCTIONS

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.
Posted to MM-Recipes Digest V4 #214 by Wes King <kingman@mindspring.com> on
Aug 14, 1997

A Message from our Provider:

“There’s a limit to God’s patience”