| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 3/4 | c | Water |
| 1/2 | tb | Agar flakes |
| 1/2 | c | Packed; cooked, hot millet |
| 2 | tb | Clean; raw cashews |
| 1 | tb | Peeled; cooked carrot |
| 1/2 | ts | Salt |
INSTRUCTIONS
Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape. Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. "Recipes from the Weimar Kitchen". Posted to fatfree digest by Cambr27@aol.com on Sep 8, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”