| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Crackers | 85 | Servings | |
INGREDIENTS
| 1/4 | c | Whole millet |
| 1/2 | c | Millet flour |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Vegetable shortening |
| 5/8 | c | (1/2 cup plus 2 Tb) milk |
| 1 | tb | Honey |
INSTRUCTIONS
"Millet is an excellent grain which is too often overlooked. It adds both texture and a sweet flavor. These simple crackers are splendid with a fresh fruit salad. 350~F. 20 to 25 minutes Preheat the oven to 350~F. Stir together the millet, flours, and salt in a large bowl or in the food processor. Cut in the shortening until the mixture resembles coarse meal. Warm the milk in a small saucepan. Dissolve the honey in the warm milk. Add this sweetened milk to the flour mixture and blend to form a dough that will hold together in a cohesive ball. If necessary, add a little more milk. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, maximum 1/8 inch. With a sharp knife, cut the dough into 2-inch squares and place them on a lightly greased or parchment-lined baking sheet. Prick each square 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn over and continue baking another 10 to 15 minutes, or until medium brown. Cool on a rack. Yield: 75-85. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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