CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Fruits |
|
Bread |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Millet flour |
1 |
c |
Brown rice flour |
1/2 |
c |
Oat flour |
1 |
tb |
Baking powder |
1 |
c |
Water |
2 |
ts |
Vanilla |
1/4 |
c |
Rice syrup or honey |
3 |
tb |
Vegetable oil |
1/4 |
c |
Almonds; chopped (optional) |
1 |
|
Mango; chopped (or other fruit) |
INSTRUCTIONS
Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Mix the dry ingredients well in a mixing bowl, then add the water, vanilla,
oil and sweetener. (warm the honey first for easier mixing). Mix
thoroughly. Fold in almonds and fruit, spoon into muffin tinuntil about 1/4
inch from the top. Bake for 15 to 20 mins in a 375 degree oven.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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