| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dishes | 4 | Servings | ||
INGREDIENTS
| 1 | tb | Oil; (unrefined) |
| 1 | Cauliflower; cut in small pi | |
| 1 1/2 | c | Millet |
| 7 | c | Water |
| 1/2 | ts | Sea salt |
INSTRUCTIONS
Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce. Serves 4 Note: For those who don't eat potatoes, this puree makes a wonderful substitute. Recipes sent to me from Bill, wight@odc.net
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