Millet Puree (mock Mashed Potatoes)

CATEGORY	CUISINE	TAG	YIELD
		Side dishes	4	Servings

INGREDIENTS

1	T	Oil, unrefined
1		Cauliflower, cut in small pi
1 1/2	c	Millet
7	c	Water
1/2	t	Sea salt

INSTRUCTIONS

Heat a large saucepan.  Add the oil and the cauliflower and saute
until golden.  Add the millet and saute until lightly browned.  Add
water and salt and bring to a boil.  Reduce heat and simmer 1 hour.
Put the mixture through a food mill.  Serve with bechamel sauce or
thick tamari sauce.  Serves 4  Note:  For those who don't eat potatoes,
this puree makes a wonderful  substitute.  Recipes sent to me from
Bill, [email protected]

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer