Name: Millet Stew (Vegan)
Ingredients: 1 c Millet; 4 c Water; 2 Onions; cut in wedges; 2 Potatoes; cut in large chunks; 2 Carrots; cut in large slices; 1 c Celery; cut in large slices; 1/2 lb Mushrooms; chopped; 2 Bay leaves; 1/2 ts Basil; 1/2 ts Thyme

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Vegetable	6	Servings

INGREDIENTS

1	c	Millet
4	c	Water
2		Onions; cut in wedges
2		Potatoes; cut in large chunks
2		Carrots; cut in large slices
1	c	Celery; cut in large slices
1/2	lb	Mushrooms; chopped
2		Bay leaves
1/2	ts	Basil
1/2	ts	Thyme

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200
From: artemis@rahul.net (Michelle Dick)
Source: McDougall Cookbook - Volume 1  (Servings: 6) Toast millet in dry
skillet for about 5 minutes. Stir constantly to prevent burning. Add all
ingredients to crockpot and cook 4 hours at high or 8 hours at low.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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