Millet Stew (vegan) – We Love God!

Each time our consciences “sound off” we can either muffle or unleash the volume of their impact. Prompt obedience sharpens the clarity of truth’s familiar sound, causing our spiritual senses to go on high alert. The more we obey, the greater affirmation we have that we are honest and genuine. A highly trained, truth-sensitive conscience will give us no rest when we edge toward compromise. If, instead of resolutely fleeing sin, we suppress the truth through rationalization and compromise, the clearest resonation of right and wrong will become faint. Do this enough times and no bell of truth will ring at all!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Vegetable	6	Servings

INGREDIENTS

1	c	Millet
4	c	Water
2		Onions, cut in wedges
2		Potatoes, cut in large
		chunks
2		Carrots, cut in large slices
1	c	Celery, cut in large slices
1/2	lb	Mushrooms, chopped
2		Bay leaves
1/2	t	Basil
1/2	t	Thyme

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200  From: artemis@rahul.net (Michelle
Dick)  Source: McDougall Cookbook - Volume 1  (Servings: 6) Toast
millet in  dry skillet for about 5 minutes. Stir constantly to prevent
burning.  Add all ingredients to crockpot and cook 4 hours at high or 8
hours  at low.  REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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“Jesus: Because only the best will do”