| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Milk |
| 2 | c | Broken stale bread (raisin bread is best) |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins, rolled in: |
| 2 | tb | Flour |
INSTRUCTIONS
Heat milk to lukewarm, add bread. Turn off heat and let stand over warm burner while you beat eggs, sugar, salt, and vanilla in separate bowl. Add milk, bread, and raisins. Turn mixture into buttered baking dish, set in larger container filled halfway with warm water. Bake about 1 hour at 325 degrees or until lightly browned. (I found it needed more time and a slightly hotter oven.) Posted to EAT-L Digest 23 Mar 97 by Barbara Bretton <bretton5@ECLIPSE.NET> on Mar 24, 1997
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