Name: Millie's Frozen Cranberry Salad
Ingredients: 6 oz Pkgs. cream cheese softened; 2 tb Mayonnaise; 2 tb Sugar; 1 Can whole-berry cranberry; Sauce (16 ounce); 1 Can unsweetened crushed; Pineapple (8oz.); 1 c Finely chopped pecans; 1 c Whipping cream; 1/2 c Powdered sugar; 1 ts Vanilla extract; Formatted by Millie Ellis

“We know that all things work together for good to them that love God” (Romans 8:28). The Christian does not merely hold this as a theory, but he knows it as a matter of fact. Everything has worked for good as yet; the poisonous drugs mixed in fit proportions have worked the cure; the sharp cuts of the lancet have cleansed out the proud flesh and facilitated the healing. Every event as yet has worked out the most divinely blessed results; and so, believing that God rules all, that He governs wisely, that He brings good out of evil, the believer’s heart is assured, and he is enabled calmly to meet each trial as it comes. The believer can in the spirit of true resignation pray, “Send me what Thou wilt, my God, so long as it comes from Thee; never came there an ill portion from Thy table to any of Thy children.'

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Net robin, Salads	10	Servings

INGREDIENTS

6	oz	Pkgs. cream cheese softened
2	tb	Mayonnaise
2	tb	Sugar
1		Can whole-berry cranberry
		Sauce (16 ounce)
1		Can unsweetened crushed
		Pineapple (8oz.)
1	c	Finely chopped pecans
1	c	Whipping cream
1/2	c	Powdered sugar
1	ts	Vanilla extract
		Formatted by Millie Ellis

INSTRUCTIONS

Combine cream cheese and mayonnaise in a medium mixing bowl; beat at medium
speed of an electric mixer until smooth. Gradually add 2 Tablespoons sugar,
beating well. Add cranberry sauce, pineapple, and pecans, stirring well to
combine. Set cream cheese mixture aside. Beat whipping cream at high speed
until foamy; gradually add 1/2 cup of powdered sugar, beating until soft
peaks form. Fold in vanilla. Gently fold whipped cream mixture into cream
cheese mixture. Pour mixture into a lightly oiled 5-cup mold, and freeze
until firm. Remove salad from freezer 15 to 20 minutes before serving.
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Sep 18, 1998

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