Name: Million Dollar Fudge #1
Ingredients: 12 oz Semisweet chocolate; 1 c Marshmallow cream; 2 c White sugar; 1 ts Vanilla; 2 tb Butter; 3/4 c Evaporated (not sweetened condensed) milk; 1 c Chopped nuts

When we think of sobriety, what naturally comes to mind is not being intoxicated by a substance (often alcohol). Specifically, we are called not to be drunk with alcohol, but to be filled with the Holy Spirit (Eph. 5:18). Alcohol or any substance has the ability to control us which in turn causes us to lose control. In general, Christians are called to be sober-minded (1 Pet. 1:13). This speaks of the mind regarding anything that leads us into a state of spiritual intoxication. The fruit of the Spirit is self-control. Christians are called to be temperate, we could say level-headed, biblically evaluating all things, clear-minded, sober in spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candy	16	Servings

INGREDIENTS

12	oz	Semisweet chocolate
1	c	Marshmallow cream
2	c	White sugar
1	ts	Vanilla
2	tb	Butter
3/4	c	Evaporated (not sweetened condensed) milk
1	c	Chopped nuts

INSTRUCTIONS

Fanny Farmer
Oil jelly roll or 9x9 inch pan. Put chocolate and marshmallow in large bowl
and set aside. Mix sugar, milk, and corn syrup in 3 qt heavy pan, stir to
blend. Put over low heat and bring to boil, stirring until sugar dissolves.
Wash down sides with pastry brush dipped in cold water. Continue to boil
stirring constantly without touching sides or pan for 5 minutes. Pour
mixture over the chocolate/marshmallow mix, add salt and vanilla. Stir
until chocolate melts and fudge is smooth. Stir in nuts. Spread into oiled
pan and mark into squares. When firm cut into pieces and store airtight.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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