| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Candy | 24 | Servings |
INGREDIENTS
| 4 1/2 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1 | cn | Evaporated milk |
| 1/4 | lb | Butter |
| 4 | German sweet chocolate bars | |
| 1 | Giant Hershey w/almonds bar | |
| 12 | oz | Chocolate chips |
| 1 | tb | Vanilla |
| 1 1/4 | pt | Marshmallow creme |
| 4 | c | Nuts |
INSTRUCTIONS
JEAN ALONGI MOVJ29A In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme. Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut. This fudge can be frozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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