| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 1 | cn | Sweetened condensed milk; (14-ounce) |
| 1 | c | Lemon juice; up to 3 |
| 1 | c | Chopped maraschino cherries; up to 3 |
| 1 | c | Chopped pecans; up to 3 |
| 1 | cn | Crushed pineapple (8-ounce); drained |
| 1 | Graham; (9-inch) cracker piecrust | |
| Frozen whipped topping; thawed |
INSTRUCTIONS
Stir together milk and lemon juice until blended. Stir in cherries, pecans, and pineapple; spoon into piecrust. Chill 8 hours. Serve with whipped topping. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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