| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 16 | Servings | |
INGREDIENTS
| 1 | cn | (large) crushed pineapple |
| 1 | cn | (large) Mandarin oranges |
| 1 | cn | Eagle brand milk |
| 1/4 | c | Lemon juice (up to) |
| 2 | c | Chopped pecans |
| 1 | ct | (large) Cool Whip |
| 2 | (9-inch) pastry or graham cracker pie shells; baked |
INSTRUCTIONS
Mix milk & lemon juice. Chop oranges & fold in all ingredients. Pour into pre-baked pastry or graham cracker pie crusts & chill. Yields 2 large pies. Pineapple should be drained if a soft pie is not desired. MRS LLOYD (ALVERTA) WILLIAMS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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