Name: Millionaire Stuffed Shrimp
Ingredients: 12 Unpeeled jumbo fresh shrimp; 6 c Water; 1 md Onion, finely chopped; 1/2 md Green pepper, finely chopped; 1/2 c Celery, finely chopped; 1/2 c Butter or margarine, melted and divided; 1 lb Fresh lump crabmeat, drained; 1 lg Egg, lightly beaten; 3/4 c Crushed Saltine crackers; 1/2 c Mayonaise; 1 tb Prepared mustard; 2 ts Worcestershire sauce; 1/8 ts Ground red pepper; Paprika

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Seafood, Shrimp	4	Servings

INGREDIENTS

12		Unpeeled jumbo fresh shrimp
6	c	Water
1	md	Onion, finely chopped
1/2	md	Green pepper, finely chopped
1/2	c	Celery, finely chopped
1/2	c	Butter or margarine, melted and divided
1	lb	Fresh lump crabmeat, drained
1	lg	Egg, lightly beaten
3/4	c	Crushed Saltine crackers
1/2	c	Mayonaise
1	tb	Prepared mustard
2	ts	Worcestershire sauce
1/8	ts	Ground red pepper
		Paprika

INSTRUCTIONS

Peel and devein shrimp, leaving tails intact; cut a slit almost through
back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water
to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook
onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring
often, until tender. Combine crabmeat and next 6 ingredients in a bowl,
stirring gently. Stir in vegetable mixture. Top each shrimp with 3
tablespoons crabmeat mixture; sprinkle with paprika. Drizzle 1/4 cup butter
over top. Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from
heat (with electric oven door partially opened) 6 minutes, basting twice
with pan drippings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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