CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
14 |
oz |
Pkg caramels |
2 |
c |
Pecans |
8 |
|
(1 oz) Hershey bars |
1/4 |
|
Bar parrafin |
INSTRUCTIONS
Melt butter on low heat in top of double boiler. Add caramels. Cover and
stir occasionally. Butter will be hard to get mixed in with caramel, but
don't give up! Stir in nuts. Drop by spoonfuls on well greased wax paper.
Cool until firm.
Melt chocolate and paraffin on very low heat. Dip caramel and nuts into
chocolate mixture.
*Ellen*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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