Name: Milwaukee Sweet-Tart Supper
Ingredients: 1 1/2 lb Low-fat turkey kielbasa, cut into 3-inch pieces; 30 oz Bavarian-style sauerkraut, (3 cans) rinsed and drained; 3 lg Peeled Granny Smith apples, cored and cut crosswise into rings; 1 md Onion, thinly sliced and separated into rings; 14 1/4 oz Fat-free chicken broth, (1 can); 1/2 ts Caraway seeds; 3 1/2 lb Peeled red potatoes, (8 medium) quartered; 1 oz Shredded Swiss cheese, (1/4 cup)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Bavarian	Poultry	8	Servings

INGREDIENTS

1 1/2	lb	Low-fat turkey kielbasa, cut into 3-inch pieces
30	oz	Bavarian-style sauerkraut, (3 cans) rinsed and drained
3	lg	Peeled Granny Smith apples, cored and cut crosswise into rings
1	md	Onion, thinly sliced and separated into rings
14 1/4	oz	Fat-free chicken broth, (1 can)
1/2	ts	Caraway seeds
3 1/2	lb	Peeled red potatoes, (8 medium) quartered
1	oz	Shredded Swiss cheese, (1/4 cup)

INSTRUCTIONS

Place half of sausage in an electric slow cooker; top with sauerkraut,
remaining sausage, apple slices, and onion rings. Pour broth over mixture,
and sprinkle with caraway seeds. Cover with lid, and cook on high-heat
setting for 4 hours or until apples and onion are tender.
Place potatoes in a saucepan; cover with water, and bring to a boil. Cook
20 minutes or until tender; drain. Yield: 8 servings (serving size: 1-1/2
cups sausage mixture, 1 cup potatoes, and 1-1/2 teaspoons cheese).
Per serving: 450 Calories; 25g Fat (48% calories from fat); 19g Protein;
42g Carbohydrate; 60mg Cholesterol; 1810mg Sodium
NOTES : Arrange sausage mixture and potatoes on individual plates, and
sprinkle cheese over sausage mixture.
Recipe by: Cooking Light, Sept. 1995, page 160
Posted to MC-Recipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.

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