| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Desserts | 4 | Servings |
INGREDIENTS
| 1/2 | Long loaf french bread | |
| 12 | oz | Evaporated Milk |
| 12 | oz | Water |
| 3 | Beaten eggs | |
| 1 1/2 | c | Sugar |
| 1 | oz | Vanilla |
| 1/2 | c | Flour-dusted raisins |
| 2 | Bananas | |
| 1/2 | Stick butter | |
| 1/2 | c | Sugar |
| 1 | Jigger of whiskey or rum |
INSTRUCTIONS
WHISKEY SAUCE Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce. Posted to MM-Recipes Digest by "John Weber" <[email protected]> on Feb 26, 98
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