Name: Mimi's Custard Rice Pudding
Ingredients: 3 Eggs; 4 c Milk; 1/2 c Sugar; pn Salt; 1 1/2 ts Vanilla extract; 1 1/2 ts Lemon zest; 1 1/2 ts Orange zest; 1/4 c Raisins or dried currants; 1 c Long grain rice; cooked; Cinnamon & nutmeg to taste; Heavy cream as garnish

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Magazine, Puddings, Desserts	8	Servings

INGREDIENTS

3		Eggs
4	c	Milk
1/2	c	Sugar
	pn	Salt
1 1/2	ts	Vanilla extract
1 1/2	ts	Lemon zest
1 1/2	ts	Orange zest
1/4	c	Raisins or dried currants
1	c	Long grain rice; cooked
		Cinnamon & nutmeg to taste
		Heavy cream as garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Lightly grease the insides of an 8-inch-square glass or ceramic baking
dish with about 1 tsp. unsalted butter.
3. Beat eggs into milk and strain through sieve into mixing bowl. Stir in
all the remaining ingredients except cinnamon or nutmeg and cream. Pour
into buttered baking dish and smooth top until level.
4. Place baking dish in slightly larger baking pan. Pour in enough boiling
water to come halfway up the sides of baking dish. Bake in preheated oven
for 30 minutes. Stir pudding gently so that rice and raisins are
distributed evenly throughout. Continue baking for 30 minutes, then stir
again.
5. Carefully smooth top of pudding until level, then sprinkle with cinnamon
and/or nutmeg. Continue baking for 20 minutes or until pudding is set,
adding more boiling water to baking pan if needed to maintain level. Lift
pudding from water bath and cool at room temperature. Serve slightly warm
or well chilled. Sweet cream can be poured over individual protions
arranged in saucers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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