| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Pasta | 1 | Servings | |
INGREDIENTS
| 2 1/2 | oz | Goat cheese |
| 2 | oz | Sundried tomatoes |
| 1 | Milanese portobello mushroom | |
| 3 | oz | Broccoli |
| 1 | tb | Butter |
| 1 | tb | Garlic |
| 4 | oz | Oil |
| 4 | oz | Chicken |
INSTRUCTIONS
1. In saute pan add garlic, sundried tomatoes, butter, and oil. 2. Saute for 1 minute, add chicken stock, and mushroom. 3. Lighty steam broccoli in water for 2 minutes. 4. Add goat cheese on top of pasta, add sauce, and broccoli, etc. on top. Notes: Chef Chris Cuttler Formatted and Busted by RecipeLu <[email protected]> Recipe by: http://www.mimsrest.com/recipes/ Posted to recipelu-digest by RecipeLu <[email protected]> on Mar 21, 1998
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