| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Chicken | 1 | Servings | |
INGREDIENTS
| 4 | oz | Chicken |
| 1 | tb | Garlic |
| 1 | tb | Butter |
| Salt & pepper | ||
| 3 | oz | Sundried tomatoes |
| 4 | oz | Olive oil |
| 4 | oz | Chicken stock |
| 2 | oz | Spinach |
INSTRUCTIONS
1. In saute pan add sundried tomatoes, garlic, butter, salt, pepper, and olive oil. 2. Saute for 2 minutes, add chicken in water for 3 minutes. 3. Add chicken stock and let reduce. Add chicken during reduction. 4. Toss in spinach at last minute. Notes: Chef Chris Cuttler Formatted and Busted by RecipeLu <recipelu@recpielu.com> Recipe by: http://www.mimsrest.com/recipes/ Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 21, 1998
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