Minas Besahr Oh Oaf (matzo Bake Of Meat Or Fowl)

But didn't the OT endorse the casting of “lots”? Yes, but casting of lots “is a biblical illustration not of gambling (for no money or other value was placed at risk in hopes of greater gain) but of individuals trusting a sovereign God to direct the ‘chance’ disposition or direction of the lay of the lots. People used ‘chance’ to understand God's will. Their faith was not in chance but in God” (Rogers, CRJ, p. 21-22). Be it noted, also, that subsequent to the casting of lots in Acts 1 the practice is nowhere mentioned (or endorsed) in Scripture. It would appear that, with Pentecost and the coming of the fullness of the Holy Spirit, God has dispensed with all such forms of ascertaining His will.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		6	Servings

INGREDIENTS

1 1/2	c	Hot oil
6		Matzos
2 1/2	lb	Finely decided meat or fowl
5		Green onions, chopped.
3	oz	Chopped herbs, dill
		parsley etc
3		Eggs
		Salt and pepper.

INSTRUCTIONS

Cooking time: 40 minutes.  FROM: JEWISH COOKING FOR
PLEASURE..........Molly Lyons Bar-David.  Put half the oil into a
baking pan and keep it hot while you proceed.  Dip the matzos in water
and line the bottom of the dish with three of  the matzos to make a
sort of crust container. Put in the meat and top  with the chopped
onion and herbs, and sprinkle with salt and pepper.  Cover with
remaining dipped matzos. Beat the eggs and pour over. Put  into a
moderately hot oven (400F or Gas Mark 6) and after 10 minutes  add the
remaining hot oil Bake after 10 minutes more. Pour off the  oil at
once. Cut into serving pieces. Very good hot or cold. This old
Passover dish may have been inspired by Leviticus 2:4 "a meat  offering
baken in the oven, it shall be unleavened cakes of fine  flour mingled
with oil...."  Posted to JEWISH-FOOD digest by "Coby Andel en Han
Mauwer"  <[email protected]> on Oct 31, 1998, converted by MM_Buster
v2.0l.

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