Name: Minature Cheesecakes
Ingredients: 1/3 c Graham Cracker Crumbs; 1 tb Margarine, Melted; 1/4 c Sugar; 1/2 ts Grated Lemon Peel; 1 Large Egg; 1 tb Sugar; 8 oz Cream Cheese, Softened; 1 1/2 ts Lemon Juice; 1/4 ts Vanilla; Garnishes *

Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	6	Servings

INGREDIENTS

1/3	c	Graham Cracker Crumbs
1	tb	Margarine, Melted
1/4	c	Sugar
1/2	ts	Grated Lemon Peel
1		Large Egg
1	tb	Sugar
8	oz	Cream Cheese, Softened
1 1/2	ts	Lemon Juice
1/4	ts	Vanilla
		Garnishes *

INSTRUCTIONS

*  Garinishes can include fresh fruit, or strawberry or apricot preserves.
Combine crumbs, sugar and margarine.  Press rounded meassuring Tablespoons-
ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
Bake at 325 degrees F., 5 minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended.  Blend in egg; pour over crust,
filling each cup 3/4 ful.  Bake at 325 degrees F., 25 minutes.  Cool before
removing from pan.  Chill.  Top with garnishes just before serving.
  MAKE AHEAD:
Wrap cilled cheescakes individually in plastic wrap; freeze.  Let stand at
room temperature 40 minutes before garnishing and serving.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

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