| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | c | Diced green tomatoes (about 1 1/4 pounds) |
| 4 | c | Peeled diced tart apples (about 1 1/2 pounds) |
| 1 | c | Raisins |
| 1/2 | c | Honey |
| 1/2 | c | Molasses |
| 1/4 | c | Cider vinegar |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| (original also called for 2 tablespoons oil–omitted) |
INSTRUCTIONS
Combine all ingredients in a 3-5 quart saucepan and simmer 25 minutes. Put into sterilized warm pint jars leaving 1/4 inch space at the top. Process in a steam canner or boiling water bath for 10 minutes. makes 3 pints. To use: pour 1 pint into an 8 inch baking dish and cover top with pastry. Bake at 400 for 12-15 minutes until brown and serve warm. Posted to fatfree digest V96 #273 From: Kathy Lonquist <lonquist@nmia.com> Date: Thu, 03 Oct 1996 17:03:46 -0600
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