Name: Mince Meat Filling
Ingredients: 3 oz Rump steak or brisket; (optional); 1 qt Water; 1 1/2 c Ground suet; (ground beef fat); 1 1/2 c Raisins; 1 1/2 c Currants; 1 1/2 c Candied mixed peel; 1 1/2 c Granny Smiths; peeled, cored and; ; chopped; 1 1/2 c Sugar; 1/4 ts Ground cinnamon; 1/4 ts Ground all spice; 1/4 ts Ground cloves; 1/4 ts Ground salt; 1/4 ts Ground pepper; 1/2 c Brandy; Juice and Chopped zest of one lemon

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Infood02	1	servings

INGREDIENTS

3	oz	Rump steak or brisket; (optional)
1	qt	Water
1 1/2	c	Ground suet; (ground beef fat)
1 1/2	c	Raisins
1 1/2	c	Currants
1 1/2	c	Candied mixed peel
1 1/2	c	Granny Smiths; peeled, cored and
		; chopped
1 1/2	c	Sugar
1/4	ts	Ground cinnamon
1/4	ts	Ground all spice
1/4	ts	Ground cloves
1/4	ts	Ground salt
1/4	ts	Ground pepper
1/2	c	Brandy
		Juice and Chopped zest of one lemon

INSTRUCTIONS

Put the beef into a small saucepan and cover with water and bring to a boil
until cooked well done. When cooked, pour off the juice, then grind or chop
the beef finely. Mix all the ingredients together in a bowl, cover and let
stand for several hours. Pack the mincemeat mixture into sterilized jars,
seal tightly and refrigerate. Should keep up to six weeks.
To make pie: place mixture into home made or store-bought pie crust and
bake at 350 degrees until crust is golden brown and flaky.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2702 Calories (kcal); 2g Total Fat; (0% calories from fat);
16g Protein; 633g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 22 Fruit; 0 Fat; 20
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE279B
Converted by MM_Buster v2.0n.

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