| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | oz | Raisins |
| 4 | oz | Currants |
| 4 | oz | Prunes |
| 2 | oz | Mixed peel |
| 4 | oz | Brown sugar |
| 4 | oz | Suet |
| 1 | ts | Nutmeg |
| 1 | ts | Spice |
| 1/4 | c | Rum |
| 1/2 | c | Wine |
| 2 | tb | Lime juice |
| 1 | tb | Lime rind. |
INSTRUCTIONS
chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice and grated ring. Mix well togehter. Put into glass jars, cover closely and allow to stand about 3 weeks before using. Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”