| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Pork | 4 | Servings | |
INGREDIENTS
| 1 | Fresh pork, shoulder or | |
| Ham (4 to 6 lbs) | ||
| 1/4 | ts | 1/2 tsp. garlic |
| 1 | Onion (sliced) | |
| 1/2 | ts | White vinegar |
| 1/4 | c | Salt (or less) |
| 1 | ts | Black pepper |
| 1 | ts | Red pepper (crushed or |
| Cayenne) | ||
| 1 | tb | Hot sauce |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
INSTRUCTIONS
Contributed to the echo by: Melvin Hatcher Re: Minced Barbeque A few days ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs 1. Wash meat rinse, and soak. 2. After soaking, boil meat in the mixture until done. Make sure fat side is facing up. 3. As meat boil taste mixture for vinegar flavor, add vinegar to taste. 4. Do not cook meat until mushy, must be able to chop or cube meat easily. 5. Let meat cool in mixture, remove chop and/or cube. 6. Place chopped meat in large pan or skillet. 7. Taste meat to see if extra seasoning are required. 8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. P.S. If you use the whole bottle of vinegar, it's ok. Serve with cole slaw, or baked beans. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love – a gift from God”