Name: Minced Beef
Ingredients: 20 lb BEEF GROUND FZ; 19 1/8 lb TOMATOES # 10 CAN; 2 lb ONIONS DRY; 1 7/8 lb FLOUR GEN PURPOSE 10LB; 2 ts PEPPER BLACK 1 LB CN; 2 tb MACE GROUND; 2 tb SALT TABLE 5LB

When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

20	lb	BEEF GROUND FZ
19 1/8	lb	TOMATOES # 10 CAN
2	lb	ONIONS DRY
1 7/8	lb	FLOUR GEN PURPOSE 10LB
2	ts	PEPPER BLACK 1 LB CN
2	tb	MACE GROUND
2	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  COOK BEEF WITH ONIONS IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR,
STIRRING TO BREAK APART.  DRAIN OR SKIM OFF EXCESS FAT.
2.  SPRINKLE  FLOUR OVER BEEF; CONTINUE COOKING UNTIL FLOUR IS ABSORBED.
3.  ADD TOMATOES, MACE OR NUTMEG, SALT AND PEPPER.  STIR TO MIX WELL.
SIMMER 10 TO 15 MINUTES.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED
ONIONS.
2.  IN STEP 1, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.
3.  ONE-NO. 6 SCOOP MAY BE USED.
4.  IN STEP 3, MINCED BEEF MAY BE SERVED OVER TOAST, BISCUITS, RICE
OR PASTA.
Recipe Number: L03600
SERVING SIZE: 2/3 CUP (5
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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