CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Appetizer |
25 |
Servings |
INGREDIENTS
|
|
Thin-sliced sandwich bread |
1 1/2 |
c |
Minced; cooked chicken |
1 |
|
Hard-cooked egg; sieved |
1/2 |
ts |
Grated onion |
1/8 |
c |
Mayonnaise or salad dressing |
|
|
Salt and pepper |
INSTRUCTIONS
Buy unsliced bread and have it sliced very thin lengthwise at the bakery.
Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise
or salad dressing. Spread sliced bread with soft butter or margarine; add
filling, and cover with buttered bread. Trim crusts; cut into small
squares, triangles, strips, etc. Yield: about 75 small sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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