0
(0)
CATEGORY CUISINE TAG YIELD
Meats Appetizers, Beef, Ethnic 8 Servings

INGREDIENTS

1 lb Ground round
1/2 c Rice – cooked
1 tb Onion – minced
1 tb Fresh parsley – minced
1 tb Fresh mint – minced
1 ts Salt
1/8 ts Ground allspice
1/8 ts Ground cinnamon
1/4 ts Ground pepper – fresh
3 sm Zucchini – cut into 1 inch
1 Red bell pepper – cut into 1 inch
2 tb Olive oil – good quality
1 tb Lemon juice
1 ts Fresh mint – minced

INSTRUCTIONS

In a large bowl, combine the first 9 ingredients and mix vigorously with
your hands until smooth (5 to 6 minutes). Shape into about a dozen
meatballs. Thread them onto 4 skewers, alternating with the zucchini and
red pepper. Preheat the oven to broil. In a glass jar, combine the olive
oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish
the kabobs with the oil mixture and broil 4 inches from heat; turn the
kabobs occasionally and brish with the remaining oil mixture until
meatballs are brown (about 10 to 12 minutes).
Posted on rec.food.recipes by DI2@delphi.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?