Name: Mincemeat
Ingredients: 1 lb Beef neck; 1/2 lb Suet; 2 lb Tart apples, pared, cored; 2 1/2 c Sugar; 2 1/2 c Dried currants; 4 1/2 c Raisins; 1/2 c Mixed candied fruits and peels, chopped; 1 1/2 ts Lemon peel, grated; 1/4 c Lemon juice; 1 c Orange juice; 2 1/2 c Water; 1 1/2 ts Salt; 1/2 ts Mace

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats		Canning, Preserves, Etc., Fillings &, Fruit	12	Servings

INGREDIENTS

1	lb	Beef neck
1/2	lb	Suet
2	lb	Tart apples, pared, cored
2 1/2	c	Sugar
2 1/2	c	Dried currants
4 1/2	c	Raisins
1/2	c	Mixed candied fruits and peels, chopped
1 1/2	ts	Lemon peel, grated
1/4	c	Lemon juice
1	c	Orange juice
2 1/2	c	Water
1 1/2	ts	Salt
1/2	ts	Mace

INSTRUCTIONS

Iin stew pot, cover beef neck with water and cook until meat is tender
(approximately 3 hours). Drain and cooll. (Beef broth can be saved for some
other recipe.) Put meat, suet and apples through meat grinder. In a large
kettle, blend meat and apple mixture with rest of the ingredients. Cover
and simmer 1 hour. Makes 12 cups of mincemeat.
NOTES : The 2 1/2 cups of water is not the water used in cooking the beef.
This water is put in the mincemeat.
Recipe by: Iris Dunaway
Posted to MC-Recipe Digest V1 #509 by hister@juno.com (Iris E. Dunaway) on
Mar 10, 1997.

A Message from our Provider:

“People disappoint. God doesn’t.”