Name: Mincemeat Bread
Ingredients: 3/4 c Sugar; 1/2 c Margarine; softened; 2 Eggs; 2 1/2 c Flour; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/2 c Milk; 1/2 Jar; (28 oz size) prepared mincemeat (1 1/3 cup); 1/2 Chopped nuts

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats, Grains			1	Servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Margarine; softened
2		Eggs
2 1/2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Milk
1/2		Jar; (28 oz size) prepared mincemeat (1 1/3 cup)
1/2		Chopped nuts

INSTRUCTIONS

Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and
margarine in large bowl until light and fluffy. Beat in eggs, one at a
time, until smooth. Beat in flour, b. powder, b. soda and salt alternately
with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60
to 70 minutes until toothpick inserted in center comes out clean. Cool 10
minutes. Loosen sides of loaf from pan; remove from pan . Cool completely
before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 30, 1998

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”