| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Graham cracker crumbs |
| 1 1/2 |
c |
Mincemeat |
| 1 |
cn |
Eagle Brand sweetened condensed milk |
INSTRUCTIONS
Here is a recipe that I tried this year for the first time. The result is a
spicy, moist, dense cake that freezes well. This has been popular with
friends and family. It's unbelievably easy.
Mix ingredients together well. Spread in a prepared 9" x 9" pan. Bake @ 350
F for 30 - 40 minutes. (or slightly longer, as it took in my oven).
Cool. Top with butter frosting or better yet: cream cheese frosting.
Note: When I make cakes such as this, I line the baking pan with foil,
spray with Pam, then pour in the batter. After bakiing, I let the cake rest
in the pan for 5 - 10 minutes, then lift out and onto a rack to cool. It is
much easier to cut the cake evenly and it frees up the cake pan for another
use.
Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@PANGEA.CA> on Dec
21, 1997
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