| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Cookies, Holiday | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening;margarine or but |
| 3/4 | c | Sugar; brown |
| 1/2 | ts | Vanilla |
| 1 | Egg,well beaten | |
| 2 3/4 | c | Flour, sifted |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | c | Milk or cream, sour |
| 1/2 | c | Mincemeat |
INSTRUCTIONS
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for10-12 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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