| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains, Dairy | Cookie | 50 | Servings | |
INGREDIENTS
| 3/4 | c | Butter; melted |
| 2 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | pk | (9-oz) mincemeat |
| 1 | c | Chopped nuts |
| 3 | c | Plain flour |
| 1 | ts | Soda |
| 1 | ts | Cream of tartar |
INSTRUCTIONS
Cream butter & sugar. Add eggs. Crumble mincemeat & nuts & mix well. Add dry ingredients. Dough will be very stiff. Shape dough into long, thin rolls. Wrap with waxed paper & chill several hours or overnight. Slice cookies 1/8-inch thick & bake on lightly greased cookie sheet at 350 for 12-15 minutes. Makes 9 dozen cookies. ELOISE WATSON From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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