| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Meats, Dairy | Cookies | 20 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Walnuts; coarsely chopped |
| 1/3 | c | Butter or margarine |
| 1/3 | c | Dark brown sugar; packed |
| 1 | lg | Egg |
| 1/2 | c | Mincemeat |
| 1 | tb | Sour cream |
| 1 1/2 | c | Powdered sugar |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | tb | Butter or margarine; melted |
| 2 | tb | Milk |
INSTRUCTIONS
GLAZE Sift flour, salt, baking soda, nutmeg & cinnamon together. Add walnuts. Set aside. Cream butter & sugar. Add egg & mix well. Add combined dry ingredients. Add mincemeat & sour cream. Drop onto cookie sheets sprayed with Pam cooking spray. Bake at 375 F for 10 minutes. While cookies are warm, spread with glaze. Glaze: Combine ingredients & make a smooth paste. The cookies freeze well & the recipe can be doubled. Yield: 20 cookies Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Nov 3, 1997
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