| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 4 | c | All-purpose flour |
| 1/2 | c | Walnuts, ground |
| 1 | ts | Baking soda |
| 1 | ts | Ground cloves |
| 1 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1 | c | Vegetable shortening |
| 2 | c | Sugar |
| 3 | lg | Eggs |
| 1 | c | Mincem |
INSTRUCTIONS
Preheat oven to 375 degrees. combine the flour, walnuts, baking soda, spices and slat. In a large bowl, cream the vegetable shortening and sugar. Beat in the eggs. Gradually blend in the dry ingredeitns. Stir in the mincmeat. Drop the dough by spoonfuls 1 1/2 inces apart onto an ungreased baking sheet. Bake for 10 to 12 inutes, until lightly colores. Transfer to wire racks to cool. Posted to EAT-L Digest 02 Dec 96 Recipe by: 1001 Cookies From: Barbara Williams <[email protected]> Date: Tue, 3 Dec 1996 13:49:14 -0500
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”