| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food6 | 1 | servings | ||
INGREDIENTS
| 200 | g | Pears; peeled, cored and |
| ; diced | ||
| 1/2 | Orange; zest removed and | |
| ; diced | ||
| 70 | g | Raisins; chopped |
| 1/2 | Lemon; zest finely chopped | |
| ; , juice of | ||
| 30 | ml | Brandy |
| 30 | ml | Grand Marnier |
| 1 | tb | Sugar |
| 50 | ml | Water |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| Black pepper | ||
| 1 | pn | Salt |
INSTRUCTIONS
In a saucepan over a low to medium heat cook all the ingredients, stirring occasionally until the volume has reduced by a quarter (about 20 minutes). Allow to cool and set aside until ready to use. Converted by MC_Buster. NOTES : Makes 20-35 Converted by MM_Buster v2.0l.
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