Name: Mincemeat Pie
Ingredients: 3 3/4 c WATER; COLD; 5 1/8 lb APPLE SLICED #10; 6 lb FLOUR GEN PURPOSE 10LB; 12 oz SUGAR; GRANULATED 10 LB; 3 9/16 lb SHORTENING; 3LB; 3 oz SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3 3/4	c	WATER; COLD
5 1/8	lb	APPLE SLICED #10
6	lb	FLOUR GEN PURPOSE 10LB
12	oz	SUGAR; GRANULATED 10 LB
3 9/16	lb	SHORTENING; 3LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

16 7/8 lb -
PAN:  9-INCH PIE PAN                            TEMPERATURE:  425F. OVEN
  :
1.  SEE RECIPE NOS. IG002 AND I00100.
2.  COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.
3.  POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL.  COVER
WITH TOP CRUST.  SEAL EDGES.
4.  BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.
5.  CUT 6 WEDGES PER PIE.
Recipe Number: I00300
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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