Name: Mincemeat-Pumpkin Pie
Ingredients: 1 c Pumpkin; Mashed, Canned; 1/2 c Brown Sugar; Firmly Packed; 3/4 ts Cinnamon; Ground; 3/4 ts Nutmeg; Ground; 1/2 ts Salt; 3 Eggs; Lg; 1/2 c Heavy Cream; 1 c Mincemeat; Prepared; 1 Unbaked 9-inch Pie Shell

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Meats		Desserts, Pies, Vegetables	6	Servings

INGREDIENTS

1	c	Pumpkin; Mashed, Canned
1/2	c	Brown Sugar; Firmly Packed
3/4	ts	Cinnamon; Ground
3/4	ts	Nutmeg; Ground
1/2	ts	Salt
3		Eggs; Lg
1/2	c	Heavy Cream
1	c	Mincemeat; Prepared
1		Unbaked 9-inch Pie Shell

INSTRUCTIONS

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well.  Add the eggs and heavy cream.  Beat until smooth using a
rotary or electric mixer.  Stir in the mincemeat and pour into the unbaked
pie shell.  Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set.  Cool slightly on a wire rack and serve warm.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

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