| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Meats | Desserts, Pies, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | c | Pumpkin, Mashed Canned |
| 1/2 | c | Brown Sugar, Firmly Packed |
| 3/4 | t | Cinnamon, Ground |
| 3/4 | t | Nutmeg, Ground |
| 1/2 | t | Salt |
| 3 | Eggs, Lg | |
| 1/2 | c | Heavy Cream |
| 1 | c | Mincemeat, Prepared |
| 1 | Unbaked 9-inch Pie Shell |
INSTRUCTIONS
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm. Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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