Mincemeat (real Meat) – We Love God!

Hell exists because unbelievers are eternally guilty. The powerful lesson to be learned is that no human being’s suffering can ever be a payment for sin. If our suffering could erase even the most insignificant sin, then those in hell would eventually be freed after their debt was paid. But all human goodness and suffering from the beginning of time, if added together, could not cancel so much as a single sin. Could my zeal no respite know, could my tears forever flow, all for sin could not atone; Thou must save, and Thou alone. “Rock of Ages”

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cyberealm, Desserts, Meats	20	Pints

INGREDIENTS

4	lb	Beef [lean & chopped]
2	lb	Suet [chopped]
3	lb	Brown sugar
2	c	Molasses
2	qt	Cider
3	lb	Currents
4	lb	Raisins [seeded]
1/2	lb	Citron [chopped]
2	qt	Apples [sliced & peeled}
1	qt	Brandy
1	T	Cinnamon
1	T	Mace
1	T	Clove [powdered]
1	t	Nutmeg
1	t	Allspice
2	t	Salt

INSTRUCTIONS

In a large kettle, combine the beef, suet, brown sugar,  molasses,
cider, currents, citron and raisins, cooking slowly over  low heat `til
the sugar and citron melt... 2) Add the prepared apples  to the
mincemeat and cook until the apples are tender... 3) Add the  remaining
ingredients and stir `til well mixed.  Source: Ms. Cindy Hazelton
Clayton NY from an original Fannie Farmer  cookbook published in 1896
retyped by Fred Goslin in Watertown NY on  Cyberealm Bbs home of
KOOKNET @ (315) 786-1120  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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