| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Meats | Bread | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Melted margarine |
| 1/2 | c | Apple juice |
| 2 | Eggs | |
| 1 | c | Fruit mincemeat |
| Sugar cubes | ||
| Rum |
INSTRUCTIONS
Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs. Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake 375°F for 15-20 mins. Makes 8-9 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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