| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | 18.25 oz favorite spice | |
| cake mix | ||
| 1 1/4 | c | Water |
| 1/3 | c | Vegetable oil |
| 3 | Eggs | |
| 1 | 9 oz None Such® condensed | |
| mincemeat finely | ||
| crumbled | ||
| 1/2 | c | Egg nog |
| 1 | 1.3 oz whipped topping mix |
INSTRUCTIONS
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or until cake tests done. Cool 10 minutes; remove from pan. Cool completely. In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 minutes or until soft peaks form. Serve topping over cake slices. Refrigerate leftover topping. Recipe by: Borden Foods Corp. Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@foothill.net> on Oct 12, 1997
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