| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Desserts, Bars |
16 |
Bars |
INGREDIENTS
| 1 |
c |
Rolled oats |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Shortening |
| 1 1/4 |
c |
Mincemeat |
| 1 |
tb |
Rum |
INSTRUCTIONS
Combine rolled oats, flour, baking soda, salt and sugar. Cut in shortening
until mixture is crumbly. Firmly press half of this mixture into an 8 inch
square pan. Spread evenly with mincemeat, flavoured with rum. Top with
remaining crumb mixture, packing down firmly with fingers. Bake at 350 F
for 25 to 30 minutes.
Posted to MM-Recipes Digest V4 #133 by Julie Bertholf
<[email protected]> on May 13, 1997
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